Cooking all week

It's a record! I made dinner for 5 straight nights in a row! We had gourmet hot dogs tonight (I get the lower calorie beef ones), but I made homemade potato salad (with egg, relish and fresh dill thank you) and zucchini with red onion and parmesan. The guys dove into the potato salad like it was going out of style. Last night we only had ravioli and salad, but the sauce was excellent-Ragu's sun dried tomato and basil.
We are going to talk 'kitchens' at the Home Depot on Sunday! Yippee! I am a bit nervous, but excited. I know what I want-the offwhite cabinets, honey maple colored flooring (to tie in with the wood in the rest of the house) and probably slate blue countertops. I wouldn't mind slate or marble, but I'm also the person who is looking at retro ranges which are sky high in price. I'd like a decent size pantry, a long counter for baking and appliance storage(maybe I can get a slab of marble there) and maybe a place for my cookbooks. I can't wait to bring my 1960 kitchen into this century.