Chicken this and that

Superfresh food store had two split chicken breasts for $1.00 a pound! I bought two packages and should go get more as that is a steal. Yesterday I boiled the one package with celery, onion and carrots and made a nice broth. We had turkey chili last night though ( from scratch). Tonight we had chicken noodle soup and pecan apple chicken salad. I learned from my cookbook Chicken Soup by Marcie Ver Ploeg that you don't cook chicken soup all day long like our great grandmoms did. They were dealing with tough birds. Our chickens are not bred to be tough. I also learned if you don't cook a variety of pieces together, like the wings, etc. your broth will be weak. Since I was just cooking breasts, I added three packages of boullion and that did the trick. I forgot I had the above cookbook the last time I made chicken soup. It has 75 recipes and is illustrated with little cartoon style chickens. The cover shows two chickens in a Viking style ship with spoons for oars. I guess you would have liked to see the finished product, but they were goobled up too quickly by the guys.
By the way, don't store cooked chicken in plastic bags in the frig. I stored them this way a few times and they tasted odd. I used a storage container last night and the chicken tasted much better.